Creamy Irish Potato Soup

Name: Creamy Irish Potato Soup
Total time: 30 min
Yield: 4 Порции
Ingredients: 🧈 2 tablespoons butter or margarine; 🥛 1 ½ cups milk; 🧅 4 medium green onions, sliced; 1 stalk celery, sliced; 🥔 3 medium potatoes, peeled and sliced 1/4 inch thick; 1 ¾ cups Swanson® Chicken Broth or equivalent; 🧂 ⅛ teaspoon ground black pepper

Стоимость $8, сохранить $6

Источник: Recommended by CookPal

30 Мин
4 Порции
$8

Creamy Irish Potato Soup

Стоимость $8, сохранить $6

Источник: Recommended by CookPal

30 Мин
4 Порции
$8

ИНГРЕДИЕНТЫ

Dairy and Fat
- 🧈 2 tablespoons butter or margarine
- 🥛 1 ½ cups milk
Vegetables
- 🧅 4 medium green onions, sliced
- 1 stalk celery, sliced
- 🥔 3 medium potatoes, peeled and sliced 1/4 inch thick
Seasoning and Broth
- 1 ¾ cups Swanson® Chicken Broth or equivalent
- 🧂 ⅛ teaspoon ground black pepper

ШАГИ

Melt butter in a 3-quart saucepan over medium heat. Add green onions and celery; cook and stir until onion is translucent.

Add potatoes, broth, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer until potatoes are tender.

Add milk and blend with an immersion blender until smooth.

Continue to cook until heated through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

231

Калории

7
Белок
34
Углеводы
8
Жиры

💡 Use starchy potatoes like Russet for a creamier texture.For a thicker soup, reduce the amount of milk slightly.Garnish with chopped chives or croutons for added flavor and visual appeal.