Creamy Gochujang Spaghetti With Ground Beef
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 25 Мин
- 4 Порции
- $12
Creamy Gochujang Spaghetti With Ground Beef
Стоимость $12, сохранить $8
Источник: Recommended by CookPal
- 25 Мин
- 4 Порции
- $12
ИНГРЕДИЕНТЫ
Pasta
- 🍝 12 ounces spaghetti
Protein
- 🥩 1 pound ground beef
Sauce Base
- 🍅 1/4 cup tomato paste
- 1/4 cup gochujang red chile paste
Dairy
- 🥛 1 1/4 cups heavy cream
- 🧀 1/2 cup grated Parmesan cheese
ШАГИ
Bring a large pot of salted water to a boil, and cook spaghetti until tender with a bite, about 12 minutes. Scoop out 1/2 cup pasta water; set aside. Drain spaghetti.
Cook and stir ground beef in a large skillet until browned, about 6 to 7 minutes.
Add tomato paste and gochujang to the meat, bring to a simmer, and cook for 3 to 4 minutes. Add heavy cream and stir until fully incorporated. Season with salt and pepper.
Add cooked spaghetti to the meat mixture; stir in Parmesan cheese. If the sauce is too thick, add reserved pasta water to reach desired consistency.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
828
Калории
- 43Белок
- 50Углеводы
- 51Жиры
💡 Reserve pasta water for thinning to your desired sauce consistency.Adjust gochujang to your preferred spice level.Use freshly grated Parmesan for enhanced flavor.Substitute ground beef with ground chicken or turkey for a leaner option.