Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Total time: 15 min
Yield: 2 Порции
Ingredients: 4 ounces linguine pasta; 🍗 2 boneless, skinless chicken breast halves, sliced into thin strips; 2 teaspoons Cajun seasoning; ¼ teaspoon dried basil; ¼ teaspoon lemon pepper; 🧂 ¼ teaspoon salt; ⅛ teaspoon garlic powder; ⅛ teaspoon ground black pepper; 1 green bell pepper, chopped; ½ red bell pepper, chopped; 🍄 4 fresh mushrooms, sliced; 1 green onion, minced; 🥛 1 ½ cups heavy cream; 🧀 2 tablespoons grated Parmesan cheese; 🧈 2 tablespoons butter

Стоимость $12, сохранить $10

Источник: Recommended by CookPal

15 Мин
2 Порции
$12

Creamy Cajun Chicken Pasta

Стоимость $12, сохранить $10

Источник: Recommended by CookPal

15 Мин
2 Порции
$12

ИНГРЕДИЕНТЫ

Pasta
- 4 ounces linguine pasta
Protein
- 🍗 2 boneless, skinless chicken breast halves, sliced into thin strips
Spices and Seasonings
- 2 teaspoons Cajun seasoning
- ¼ teaspoon dried basil
- ¼ teaspoon lemon pepper
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
Vegetables
- 1 green bell pepper, chopped
- ½ red bell pepper, chopped
- 🍄 4 fresh mushrooms, sliced
- 1 green onion, minced
Dairy
- 🥛 1 ½ cups heavy cream
- 🧀 2 tablespoons grated Parmesan cheese
Other
- 🧈 2 tablespoons butter

ШАГИ

Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.

Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.

In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.

Add green and red bell peppers, sliced mushrooms, and green onions; cook for 2 to 3 minutes.

Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder, and ground black pepper, and heat through.

In a large bowl, toss linguini with sauce. Sprinkle with grated Parmesan cheese.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

1109

Калории

43
Белок
54
Углеводы
82
Жиры

💡 Serve with cornbread for a Southern-inspired touch.To lighten this dish, substitute heavy cream with half-and-half or a low-fat alternative.Use pre-chopped vegetables to save time.