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Cream Scones

Cream Scones

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 13 Мин
  • 6 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 3 cups all-purpose flour
    • 2 tablespoons baking powder
    • 1 tablespoon white sugar
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥛 ¾ cup heavy cream
    • 🧈 ⅓ cup butter, melted
    • 🥛 ¼ cup milk

ШАГИ

1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

2

Sift flour, baking powder, sugar, and salt together into a large bowl. Add cream, butter, and milk; stir until a spongy dough forms.

3

Turn dough out onto a lightly floured surface; pat into a rectangle about 3/4-inch thick and 7-inches wide. Cut into 6 triangles; arrange on the prepared baking sheet.

4

Bake in the preheated oven until lightly browned, 10 to 13 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

436

Калории

  • 8
    Белок
  • 52
    Углеводы
  • 22
    Жиры

💡 For a sweeter scone, you can increase the sugar to 2 tablespoons.Serve with grape or blackberry jelly for best results.Ensure the butter is fully melted and mixed evenly for fluffy scones.Store leftovers in an airtight container to keep them fresh.