Cranberry Sauce with Apples

Name: Cranberry Sauce with Apples
Total time: 25 min
Yield: 10 Порции
Ingredients: 1 (12 ounce) package fresh cranberries, rinsed and sorted; 2 large Granny Smith apples - peeled, cored, and diced; 1 cup water; 1 cup white sugar; ½ teaspoon ground cinnamon

Стоимость $6, сохранить $4

Источник: Recommended by CookPal

25 Мин
10 Порции
$6

Cranberry Sauce with Apples

Стоимость $6, сохранить $4

Источник: Recommended by CookPal

25 Мин
10 Порции
$6

ИНГРЕДИЕНТЫ

Fruits
- 1 (12 ounce) package fresh cranberries, rinsed and sorted
- 2 large Granny Smith apples - peeled, cored, and diced
Liquid
- 1 cup water
Sweeteners
- 1 cup white sugar
Spices
- ½ teaspoon ground cinnamon

ШАГИ

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.

Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

112

Калории

0
Белок
29
Углеводы
0
Жиры

💡 Prepare the sauce a few days before your holiday meal to save time.Store leftovers in the fridge for up to a week or freeze for longer storage.Use leftover sauce as a topping for yogurt, pancakes, or ice cream.Experiment by swapping white sugar for brown sugar or honey for a deeper flavor.