Cornbread Chicken Pot Pie
Стоимость $8.5, сохранить $12
Источник: Recommended by CookPal
- 35 Мин
- 4 Порции
- $8.5
Cornbread Chicken Pot Pie
Стоимость $8.5, сохранить $12
Источник: Recommended by CookPal
- 35 Мин
- 4 Порции
- $8.5
ИНГРЕДИЕНТЫ
Base
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 🌽 1 (8 ounce) can whole kernel corn, drained
- 🍗 2 cups cubed cooked chicken
Cornbread topping
- 1 (8 ounce) package corn muffin mix
- 🥛 ¾ cup milk
- 🥚 1 egg
- 🧀 ½ cup shredded Cheddar cheese
ШАГИ
Preheat oven to 400 degrees F.
In a 9-inch pie plate, stir together the chicken soup, corn, and cooked chicken cubes.
In a small bowl, mix the muffin mix, milk, and egg just until blended.
Spread the batter evenly over the chicken mixture in the pie plate.
Bake for 30 minutes or until the cornbread topping is golden brown.
Sprinkle the shredded cheddar cheese over the pie and allow it to stand until the cheese melts.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
541
Калории
- 27Белок
- 59Углеводы
- 23Жиры
💡 Use any leftover chicken or turkey to save time and costs.For extra flavor, add minced garlic or chopped green onions to the cornbread batter.Serve with a side salad for a complete meal.