Corn and Bean Medley

Name: Corn and Bean Medley
Total time: 12 min
Yield: 4 Порции
Ingredients: 🧅 1/4 cup onion, chopped; 🌽 1 cup low-sodium whole-kernel canned corn; 3/4 cup cooked kidney beans; 3/4 teaspoon chili powder; hot pepper flakes

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

12 Мин
4 Порции
$5

Corn and Bean Medley

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

12 Мин
4 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🧅 1/4 cup onion, chopped
- 🌽 1 cup low-sodium whole-kernel canned corn
Beans
- 3/4 cup cooked kidney beans
Spices
- 3/4 teaspoon chili powder
- hot pepper flakes

ШАГИ

Wash hands with soap and water.

Drain the canned corn, but reserve the liquid from the can.

Heat 3 tablespoons of liquid from canned corn in a saucepan.

Cook onion in liquid until soft, about 2 minutes.

Add corn, kidney beans, chili powder, and hot red pepper flakes to onion mixture.

Cook over low heat for about 10 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

4
Белок
17
Углеводы
1
Жиры

💡 For added flavor, garnish with fresh cilantro or a squeeze of lime juice.You can use fresh corn instead of canned for a more robust taste.Adjust chili powder and pepper flakes to suit your spice preference.