
Choux Pastry
Стоимость $3.5, сохранить $5
Источник: Recommended by CookPal
- 25 Мин
- 10 Порции
- $3.5
Choux Pastry
Стоимость $3.5, сохранить $5
Источник: Recommended by CookPal
- 25 Мин
- 10 Порции
- $3.5
ИНГРЕДИЕНТЫ
Liquid ingredients
- 💧 2/3 cup water
Dairy
- 🧈 1/4 cup butter, cut into small cubes
Sweeteners
- 🍬 1 teaspoon white sugar
Seasoning
- 🧂 1 pinch salt
Dry ingredients
- 1/2 cup all-purpose flour
Eggs
- 🥚 2 large eggs, lightly beaten
ШАГИ
Gather all ingredients.
Combine water, butter, sugar, and salt in a medium saucepan over medium heat; cook until butter has melted and mixture comes to a boil.
Add flour all at once; stir vigorously with a wooden spoon over medium-low heat until mixture forms a ball and the saucepan is coated in a light film of flour, about 2 to 3 minutes.
Remove the pan from heat and let cool for 10 minutes.
Beat in eggs, one at a time, with the wooden spoon until the mixture forms a sticky dough with a pipeable consistency.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
78
Калории
- 2Белок
- 5Углеводы
- 6Жиры
💡 Allowing the mixture to cool slightly before adding eggs prevents the eggs from cooking.Use a piping bag for precise shaping of the dough.Experiment with fillings such as custard, whipped cream, or savory options for added variety.