
Chocolate Ganache
Стоимость $5, сохранить $15
Источник: Recommended by CookPal
- 5 Мин
- 16 Порции
- $5
Chocolate Ganache
Стоимость $5, сохранить $15
Источник: Recommended by CookPal
- 5 Мин
- 16 Порции
- $5
ИНГРЕДИЕНТЫ
Chocolate
- 🍫 9 ounces semisweet chocolate, roughly chopped
Dairy
- 🥛 1 cup heavy cream
Flavoring
- 1 tablespoon dark rum (Optional)
ШАГИ
1
Gather all ingredients.
2
Place chocolate in a medium mixing bowl.
3
Heat cream in a small saucepan over medium heat and bring to a boil.
4
Pour boiled cream over the chocolate in the mixing bowl and whisk until smooth.
5
If using rum, stir it in now.
6
Cool slightly for cake glaze or cool for longer and whip for frosting.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
142
Калории
- 1Белок
- 9Углеводы
- 11Жиры
💡 Use the freshest heavy cream for the best texture.For added flavor, consider using extracts like vanilla instead of rum.To make truffles, allow ganache to set in the fridge and roll into balls before coating with cocoa powder.