Chinese Tea Eggs

Name: Chinese Tea Eggs
Total time: 540 min
Yield: 8 Порции
Ingredients: 💧 3 cups water; 2 tablespoons black tea leaves; 🧂 1 tablespoon soy sauce; 🧂 1 tablespoon black soy sauce; 🍊 1 tablespoon tangerine zest; 🌿 1 (2-inch) piece cinnamon stick; 2 pods star anise; 🧂 1 ¼ teaspoons salt, divided; 🥚 8 large eggs

Стоимость $4.5, сохранить $10

Источник: Recommended by CookPal

540 Мин
8 Порции
$4.5

Chinese Tea Eggs

Стоимость $4.5, сохранить $10

Источник: Recommended by CookPal

540 Мин
8 Порции
$4.5

ИНГРЕДИЕНТЫ

Liquid Ingredients
- 💧 3 cups water
- 2 tablespoons black tea leaves
- 🧂 1 tablespoon soy sauce
- 🧂 1 tablespoon black soy sauce
Spices
- 🍊 1 tablespoon tangerine zest
- 🌿 1 (2-inch) piece cinnamon stick
- 2 pods star anise
- 🧂 1 ¼ teaspoons salt, divided
Protein
- 🥚 8 large eggs

ШАГИ

Gather all ingredients.

Combine 3 cups water, tea leaves, soy sauce, black soy sauce, zest, cinnamon stick, star anise, and 1/4 teaspoon salt in a large saucepan; bring to a boil. Reduce heat, cover, and simmer for 3 hours.

Meanwhile, place eggs and remaining 1 teaspoon salt into a medium pot; cover with cold water. Bring to a boil, reduce heat, and simmer for 20 minutes.

Remove from heat, drain, and cool. Tap cooled eggs with the back of a spoon to crack shells; do not remove shells.

Remove the saucepan from the heat. Add eggs and let steep for at least 8 hours, or for a richer flavor, up to 1 ½ days.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

7
Белок
1
Углеводы
5
Жиры

💡 Use fresher eggs for better taste and appearance.Crack the eggshells gently to ensure an even marbling pattern.Store the tea eggs in the fridge for up to a week.