Chinese Broccoli

Name: Chinese Broccoli
Total time: 10 min
Yield: 4 Порции
Ingredients: 1 bunch gai lan (Chinese broccoli), trimmed; 3 tablespoons hoisin sauce; 2 tablespoons white sugar; 2 tablespoons soy sauce; 🌽 1 tablespoon cornstarch; 1 tablespoon rice vinegar; 🌾 1 tablespoon sesame oil; 🧄 2 cloves garlic, minced; 1 teaspoon minced fresh ginger root or to taste

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Мин
4 Порции
$5

Chinese Broccoli

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Мин
4 Порции
$5

ИНГРЕДИЕНТЫ

Vegetable
- 1 bunch gai lan (Chinese broccoli), trimmed
Sauce & Seasoning
- 3 tablespoons hoisin sauce
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 🌽 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 🌾 1 tablespoon sesame oil
- 🧄 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger root or to taste

ШАГИ

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes.

Drain and place in a shallow bowl.

Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes.

Pour sauce over broccoli; toss to coat and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

101

Калории

1
Белок
15
Углеводы
4
Жиры

💡 Serve warm for best flavor.Use fresh ginger and garlic for an enhanced taste.You can prepare the sauce ahead and store it in the fridge for faster meal prep.