Chicken Hariyali Tikka

Name: Chicken Hariyali Tikka
Total time: 120 min
Yield: 4 Порции
Ingredients: 🌿 1 cup finely chopped fresh cilantro; 🌿 ½ cup finely chopped fresh mint leaves; 1 tablespoon ginger garlic paste; 1 tablespoon green chile paste; 🧂 1 tablespoon salt; 🍋 1 tablespoon lemon juice; 🍗 1 pound skinless, boneless chicken breast halves - cut into chunks

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

120 Мин
4 Порции
$12

Chicken Hariyali Tikka

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

120 Мин
4 Порции
$12

ИНГРЕДИЕНТЫ

Herbs and Seasonings
- 🌿 1 cup finely chopped fresh cilantro
- 🌿 ½ cup finely chopped fresh mint leaves
- 1 tablespoon ginger garlic paste
- 1 tablespoon green chile paste
- 🧂 1 tablespoon salt
Citrus
- 🍋 1 tablespoon lemon juice
Protein
- 🍗 1 pound skinless, boneless chicken breast halves - cut into chunks

ШАГИ

In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.

Preheat the oven broiler. Lightly grease a baking dish.

Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

147

Калории

24
Белок
3
Углеводы
3
Жиры

💡 Marinate the chicken longer for deeper flavor.Serve with fluffy naan or steamed basmati rice for a complete meal.For grilling, soak wooden skewers in water and use them to thread the chicken pieces before cooking.