Chicken and Egg Salad

Name: Chicken and Egg Salad
Total time: 180 min
Yield: 4 Порции
Ingredients: 🍗 2 cups diced cooked chicken; 🥚 3 large hard-boiled eggs, diced; 🧅 1/2 onion, chopped; 1 stalk celery, diced; 2 tablespoons mayonnaise; 🧂 Salt and cracked black pepper to taste; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh parsley

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

180 Мин
4 Порции
$8

Chicken and Egg Salad

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

180 Мин
4 Порции
$8

ИНГРЕДИЕНТЫ

Protein
- 🍗 2 cups diced cooked chicken
- 🥚 3 large hard-boiled eggs, diced
Vegetables
- 🧅 1/2 onion, chopped
- 1 stalk celery, diced
Condiments
- 2 tablespoons mayonnaise
- 🧂 Salt and cracked black pepper to taste
Herbs
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley

ШАГИ

Combine cooked chicken, eggs, onion, celery, mayonnaise, cilantro, and parsley in a large bowl.

Season with salt and cracked black pepper. Stir until well combined.

Add more mayonnaise, salt, and cracked black pepper to your liking.

Place in the refrigerator to chill for about 3 hours.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

274

Калории

23
Белок
4
Углеводы
18
Жиры

💡 Serve chilled with crackers or crusty bread for a party appetizer.For a lower-calorie option, use low-fat mayonnaise.Store leftovers in an airtight container in the fridge for up to 3 days.