Chef John's Perfect Prime Rib

Name: Chef John's Perfect Prime Rib
Total time: 162 min
Yield: 4 Порции
Ingredients: 🍖 1 (4 pound) bone-in prime rib roast (room temperature); 🧈 ¼ cup unsalted butter, softened; 1 tablespoon freshly ground black pepper; 1 teaspoon herbes de Provence; 🧂 kosher salt to taste

Стоимость $50, сохранить $30

Источник: Recommended by CookPal

162 Мин
4 Порции
$50

Chef John's Perfect Prime Rib

Стоимость $50, сохранить $30

Источник: Recommended by CookPal

162 Мин
4 Порции
$50

ИНГРЕДИЕНТЫ

Main Ingredient
- 🍖 1 (4 pound) bone-in prime rib roast (room temperature)
Seasoning
- 🧈 ¼ cup unsalted butter, softened
- 1 tablespoon freshly ground black pepper
- 1 teaspoon herbes de Provence
- 🧂 kosher salt to taste

ШАГИ

Place prime rib roast on a plate and bring to room temperature, 2 to 4 hours.

Preheat the oven to 500°F (260°C).

Combine butter, pepper, and herbes de Provence in a bowl. Spread mixture evenly over the roast. Season generously with kosher salt.

Roast the 4-pound roast in the preheated oven for 20 minutes.

Turn the oven off and let the roast sit in the oven with the door closed for 2 hours.

Remove roast from the oven, slice, and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

1757

Калории

73
Белок
1
Углеводы
161
Жиры

💡 Ensure the roast is at room temperature for even cooking.Use an oven thermometer to verify accurate temperature.Slice against the grain for the most tender experience.