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Chef John’s Mignonette Sauce

Chef John’s Mignonette Sauce

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Источник: Recommended by CookPal

  • 5 Мин
  • 24 Порции
  • $3

ИНГРЕДИЕНТЫ

  • Condiments and Sauces

    • 🧅 2 tablespoons shallot
    • 1/4 cup champagne vinegar
    • 1 teaspoon ground black pepper

ШАГИ

1

Finely mince shallots and place them in a small bowl.

2

Add the champagne vinegar and ground black pepper to the bowl. Mix thoroughly.

3

Let the mixture sit for 5 minutes to allow the flavors to meld together before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

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1

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💡 Serve chilled for best results.For variations, try using white wine vinegar as a substitute for champagne vinegar.Pairs perfectly with fresh oysters or other shellfish.