Chef John's Beef Goulash

Name: Chef John's Beef Goulash
Total time: 120 min
Yield: 4 Порции
Ingredients: 2 ½ pounds boneless beef chuck roast, cut into 2-inch cubes; 🧂 Salt and ground black pepper to taste; 2 tablespoons Hungarian paprika; 2 teaspoons caraway seeds, crushed; 🧂 1 teaspoon freshly ground black pepper; 1 teaspoon dried marjoram; ½ teaspoon ground thyme; ½ teaspoon cayenne pepper; 🧂 1 teaspoon white sugar; 🧂 ½ teaspoon salt; 🧅 2 onions, chopped; 🧄 3 cloves garlic, crushed; 1 bay leaf; 2 tablespoons vegetable oil; 2 teaspoons olive oil; 4 cups chicken broth, divided; ¼ cup tomato paste; 2 tablespoons balsamic vinegar

Стоимость $18, сохранить $20

Источник: Recommended by CookPal

120 Мин
4 Порции
$18

Chef John's Beef Goulash

Стоимость $18, сохранить $20

Источник: Recommended by CookPal

120 Мин
4 Порции
$18

ИНГРЕДИЕНТЫ

Meat
- 2 ½ pounds boneless beef chuck roast, cut into 2-inch cubes
Seasoning
- 🧂 Salt and ground black pepper to taste
- 2 tablespoons Hungarian paprika
- 2 teaspoons caraway seeds, crushed
- 🧂 1 teaspoon freshly ground black pepper
- 1 teaspoon dried marjoram
- ½ teaspoon ground thyme
- ½ teaspoon cayenne pepper
- 🧂 1 teaspoon white sugar
- 🧂 ½ teaspoon salt
Vegetables and Aromatics
- 🧅 2 onions, chopped
- 🧄 3 cloves garlic, crushed
- 1 bay leaf
Oil
- 2 tablespoons vegetable oil
- 2 teaspoons olive oil
Stock
- 4 cups chicken broth, divided
Condiments
- ¼ cup tomato paste
- 2 tablespoons balsamic vinegar

ШАГИ

Season beef with salt and black pepper.

Heat vegetable oil in a large skillet over high heat; cook and stir beef in hot oil in batches until browned on all sides, about 5 minutes per batch.

Transfer to a large stockpot and reserve drippings in the skillet.

Return skillet to medium heat; stir onions into the reserved drippings, drizzle olive oil over onions, season with 1/2 teaspoon salt and cook until onion has softened, about 5 minutes. Transfer to the stockpot with beef.

Combine paprika, caraway seeds, black pepper, marjoram, thyme, and cayenne pepper in the skillet and toast over medium heat until fragrant, about 3 minutes.

Add 1 cup chicken broth and stir; transfer to the beef and onion mixture.

Stir 3 cups chicken broth into beef mixture. Add tomato paste, garlic, vinegar, sugar, 1/2 teaspoon salt, and bay leaf; place stockpot over high heat and bring to a boil.

Reduce heat to low and simmer until a fork inserts easily into the meat, 1 1/2 to 2 hours.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

573

Калории

36
Белок
13
Углеводы
41
Жиры

💡 Serve over buttered noodles and garnish with sour cream for an authentic experience.For a deeper flavor, toast spices carefully without burning them.Adjust the cayenne pepper amount for desired spiciness.