Cheese Enchiladas

Name: Cheese Enchiladas
Total time: 30 min
Yield: 7 Порции
Ingredients: 1 (15 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 2 teaspoons Creole-style seasoning; 1 (12 ounce) package corn tortillas; 🧀 1 (8 ounce) package Cheddar cheese, shredded, divided; 🧅 1 onion, diced; 1 (6 ounce) can sliced ripe olives; 🍄 1 (6 ounce) can sliced mushrooms

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Мин
7 Порции
$12

Cheese Enchiladas

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

30 Мин
7 Порции
$12

ИНГРЕДИЕНТЫ

Sauces and Seasonings
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 teaspoons Creole-style seasoning
Main Ingredients
- 1 (12 ounce) package corn tortillas
- 🧀 1 (8 ounce) package Cheddar cheese, shredded, divided
- 🧅 1 onion, diced
- 1 (6 ounce) can sliced ripe olives
- 🍄 1 (6 ounce) can sliced mushrooms

ШАГИ

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine tomato sauce, tomato paste, and Creole-style seasoning.

Warm tortillas in microwave or in oven. Dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish.

Fill each tortilla with cheese, onion, olives, and mushrooms, then roll. Repeat until the dish is full. Sprinkle a small amount of cheese on top.

Bake in the preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

310

Калории

13
Белок
34
Углеводы
15
Жиры

💡 Pre-shredded cheese can save time during preparation.Add a dollop of sour cream or guacamole when serving for extra flavor.To reduce sodium, try using low-sodium tomato sauce and seasoning.