Cheddar Biscuits

Name: Cheddar Biscuits
Total time: 20 min
Yield: 8 Порции
Ingredients: 2 cups biscuit baking mix; ½ teaspoon garlic powder; 2 teaspoons dried parsley; 1 teaspoon garlic salt; 🧀 1 cup shredded Cheddar cheese; 🥛 ⅔ cup milk; 2 tablespoons margarine, melted

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Мин
8 Порции
$5

Cheddar Biscuits

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Мин
8 Порции
$5

ИНГРЕДИЕНТЫ

Dry Ingredients
- 2 cups biscuit baking mix
- ½ teaspoon garlic powder
- 2 teaspoons dried parsley
- 1 teaspoon garlic salt
Wet Ingredients
- 🧀 1 cup shredded Cheddar cheese
- 🥛 ⅔ cup milk
- 2 tablespoons margarine, melted

ШАГИ

Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.

In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.

Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

214

Калории

6
Белок
20
Углеводы
12
Жиры

💡 Make sure your oven is preheated for best results.Use freshly grated Cheddar cheese for better flavor.Feel free to substitute margarine with unsalted butter.