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Celery Potato Soup

Celery Potato Soup

Стоимость $7.5, сохранить $12

Источник: Recommended by CookPal

  • 30 Мин
  • 4 Порции
  • $7.5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🧅 1 red onion, chopped
    • 4 cloves garlic, minced
    • 2 large russet potatoes, cut into 1-inch pieces
    • 1 bunch celery with leaves, diced

  • Liquids

    • 💧 4 cups water

  • Seasonings

    • 1 cube chicken bouillon
    • ½ tablespoon garlic salt
    • ground black pepper to taste

  • Fats

    • 1 tablespoon olive oil

ШАГИ

1

Heat oil in a stockpot over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes.

2

Add garlic and cook until fragrant, about 1 minute.

3

Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes.

4

Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.

5

Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot.

6

Repeat with remaining soup. Serve hot.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

213

Калории

  • 5
    Белок
  • 41
    Углеводы
  • 4
    Жиры

💡 For extra flavor, top the soup with grated Parmesan cheese, fresh basil, and parsley flakes.Ensure to hold down the blender lid tightly while blending hot liquids.For a vegan version, replace the chicken bouillon cube with a vegetable bouillon cube.