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Carrot Marmalade

Carrot Marmalade

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 90 Мин
  • 6 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 💧 2 cups tap water
    • 🍊 1 tablespoon grated orange zest
    • 🍋 2 teaspoons grated lemon zest
    • 🥕 2 cups grated carrots
    • 🍚 2 cups granulated sugar
    • 3/4 teaspoon cardamom
    • 🧂 1/4 teaspoon kosher salt

ШАГИ

1

Gather all ingredients.

2

Combine water, orange zest and juice, lemon zest and juice, and carrots in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until carrots are tender-crisp, about 15 minutes.

3

Stir in sugar, cardamom, and salt until sugar is dissolved, about 30 seconds. Simmer over medium-low, stirring occasionally, until thickened and a candy thermometer registers 220°F (104°C), 40 to 45 minutes.

4

Skim and discard any foam off the top. Pour carrot mixture into a 16-ounce jar.

5

Cover with lid and refrigerate until fully cooled, at least 4 hours or up to 3 weeks.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

275

Калории

  • 2
    Белок
  • 71
    Углеводы
  • 0
    Жиры

💡 For a smoother texture, blend the mixture before transferring to jars.Use organic carrots and citrus fruits for a cleaner, brighter flavor.This marmalade pairs wonderfully with creamy cheeses or roast meat dishes.Store in a sealed container to maintain freshness for up to three weeks.