Caprese Pasta with Thai Basil

Name: Caprese Pasta with Thai Basil
Total time: 15 min
Yield: 4 Порции
Ingredients: 1 pound spaghetti; 🍅 1 ½ cups cherry tomatoes, halved; 🧄 2 cloves garlic, chopped; ⅓ cup chopped Thai basil; 1 (8 ounce) container small mozzarella balls in oil, halved; ½ cup olive oil; 3 tablespoons lemon-infused white balsamic vinegar; 🧂 salt and freshly ground black pepper to taste

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Мин
4 Порции
$12

Caprese Pasta with Thai Basil

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Мин
4 Порции
$12

ИНГРЕДИЕНТЫ

Pasta
- 1 pound spaghetti
Vegetables
- 🍅 1 ½ cups cherry tomatoes, halved
- 🧄 2 cloves garlic, chopped
Herbs
- ⅓ cup chopped Thai basil
Cheese/Dairy
- 1 (8 ounce) container small mozzarella balls in oil, halved
Condiments and Oils
- ½ cup olive oil
- 3 tablespoons lemon-infused white balsamic vinegar
Seasonings
- 🧂 salt and freshly ground black pepper to taste

ШАГИ

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl. Mix well and season with salt and pepper to taste.

Drain pasta and top with cherry tomato mixture. Serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

842

Калории

26
Белок
92
Углеводы
41
Жиры

💡 Substitute Thai basil with regular basil if unavailable.For a gluten-free option, use gluten-free spaghetti.Serve with a side of toasted bread for a more complete meal.