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Butterball Cookies

Butterball Cookies

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Источник: Recommended by CookPal

  • 20 Мин
  • 24 Порции
  • $6

ИНГРЕДИЕНТЫ

  • Base Ingredients

    • 🧈 1 cup butter
    • 🧂 ½ cup white sugar
    • 2 cups all-purpose flour
    • 🌰 1 cup chopped pecans
    • 🧂 ⅓ cup confectioners' sugar for decoration

ШАГИ

1

Preheat the oven to 325 degrees F (165 degrees C).

2

Beat butter in a large bowl on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour and beat at low speed until well blended; stir in pecans.

3

Shape cookie dough into one inch balls and place on an ungreased cookie sheet. Bake in the preheated oven until edges are lightly browned, about 20 minutes. Transfer cookies onto a wire rack to cool.

4

Roll cooled cookies in confectioners' sugar.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

160

Калории

  • 2
    Белок
  • 14
    Углеводы
  • 11
    Жиры

💡 For a richer flavor, toast the pecans before incorporating them into the dough.Store the cookies in an airtight container to keep them fresh for up to a week.You can substitute pecans with walnuts or hazelnuts if preferred.