Butter Pecan Bars

Name: Butter Pecan Bars
Total time: 40 min
Yield: 8 Порции
Ingredients: 🧈 ¾ cup butter, softened; 🧂 1 cup white sugar; 🟤 1 cup packed brown sugar; 🥚 2 eggs; 🟣 1 teaspoon vanilla extract; 🍞 1 ¼ cups all-purpose flour; 🌰 1 cup pecan halves

Стоимость $8.5, сохранить $12

Источник: Recommended by CookPal

40 Мин
8 Порции
$8.5

Butter Pecan Bars

Стоимость $8.5, сохранить $12

Источник: Recommended by CookPal

40 Мин
8 Порции
$8.5

ИНГРЕДИЕНТЫ

Base Ingredients
- 🧈 ¾ cup butter, softened
- 🧂 1 cup white sugar
- 🟤 1 cup packed brown sugar
- 🥚 2 eggs
- 🟣 1 teaspoon vanilla extract
- 🍞 1 ¼ cups all-purpose flour
- 🌰 1 cup pecan halves

ШАГИ

Preheat oven to 350°F (175°C). Grease an 8x8 inch square baking pan.

In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla.

Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.

Bake for 35 to 40 minutes or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

538

Калории

5
Белок
69
Углеводы
28
Жиры

💡 These bars can be frozen for later use, making them perfect for meal prep or the holidays.For an extra hint of flavor, consider toasting the pecans before adding them to the batter.Be careful not to overbake — the bars should remain slightly gooey in the center.