Butter Basted Rib Eye Steak

Name: Butter Basted Rib Eye Steak
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥩 1 pound rib eye steak; 🧈 2 Tablespoons garlic and herb salted butter

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

10 Мин
2 Порции
$25

Butter Basted Rib Eye Steak

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

10 Мин
2 Порции
$25

ИНГРЕДИЕНТЫ

Meat
- 🥩 1 pound rib eye steak
Dairy
- 🧈 2 Tablespoons garlic and herb salted butter

ШАГИ

Remove steak from package, pat dry, and place on a plate. Refrigerate, uncovered, for 2 hours before cooking.

Heat a heavy skillet over medium-high heat until hot. Sprinkle steak thoroughly with salt and pepper. Trim off any extra fat from steak.

Place steak in skillet with fattest side down; cook until fat is browned, about 2 minutes.

Continue cooking until steak is browned, about 2 minutes.

Add butter to skillet and cook until butter is browned. Turn steak over and cook, basting with browned butter, for 2 minutes more.

Remove from skillet to a plate. Tent with foil, and rest steak for 7 minutes to absorb juice. Serve steak with a pat of butter.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

717

Калории

56
Белок
0
Углеводы
55
Жиры

💡 Allow the steak to rest before cooking to ensure even cooking throughout.Use a high-quality herb butter to enhance the flavor of the steak.Trim off any extra fat for a cleaner sear and less smoke in the pan.