Burgundy Pork Tenderloin

Name: Burgundy Pork Tenderloin
Total time: 60 min
Yield: 4 Порции
Ingredients: 2 pounds pork tenderloin; 🧂 ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; 🧅 ½ onion, thinly sliced; 1 stalk celery, chopped; 2 cups red wine; 1 (.75 ounce) packet dry brown gravy mix

Стоимость $25, сохранить $20

Источник: Recommended by CookPal

60 Мин
4 Порции
$25

Burgundy Pork Tenderloin

Стоимость $25, сохранить $20

Источник: Recommended by CookPal

60 Мин
4 Порции
$25

ИНГРЕДИЕНТЫ

Meat
- 2 pounds pork tenderloin
Seasoning
- 🧂 ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
Vegetables
- 🧅 ½ onion, thinly sliced
- 1 stalk celery, chopped
Liquids
- 2 cups red wine
Pre-mixed Ingredients
- 1 (.75 ounce) packet dry brown gravy mix

ШАГИ

Preheat oven to 350 degrees F (175 degrees C).

Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.

Bake in the preheated oven for 45 minutes.

When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

400

Калории

48
Белок
8
Углеводы
9
Жиры

💡 Serve this dish with baked potatoes or steamed vegetables for a complete meal.Use a good quality red wine, as it greatly enhances the flavor of the dish.If you prefer a smoother sauce, strain the gravy before serving.