Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Total time: 40 min
Yield: 20 Порции
Ingredients: 2 (10 ounce) cans chunk chicken, drained; ¾ cup hot pepper sauce (such as Frank's RedHot); 1 cup ranch dressing; 2 (8 ounce) packages cream cheese, softened; 1 ½ cups shredded Cheddar cheese; 1 bunch celery, cut into 4-inch pieces; 1 (8 ounce) box chicken-flavored crackers

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

40 Мин
20 Порции
$12

Buffalo Chicken Dip

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

40 Мин
20 Порции
$12

ИНГРЕДИЕНТЫ

Meat
- 2 (10 ounce) cans chunk chicken, drained
Condiments
- ¾ cup hot pepper sauce (such as Frank's RedHot)
- 1 cup ranch dressing
Dairy
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups shredded Cheddar cheese
Vegetables
- 1 bunch celery, cut into 4-inch pieces
Snacks
- 1 (8 ounce) box chicken-flavored crackers

ШАГИ

Gather all ingredients.

Heat chicken and hot pepper sauce in a skillet over medium heat until heated through, 3 to 5 minutes.

Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm, 3 to 5 minutes.

Mix in 1/2 of the Cheddar cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.

Cover and cook on Low until dip is hot and bubbly, about 35 minutes.

Serve with celery sticks and crackers.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

284

Калории

11
Белок
9
Углеводы
23
Жиры

💡 For a spicier dip, use more hot sauce.Use pre-cooked chicken to reduce prep time.Serve directly from the slow cooker to keep it warm during the party.