Bruschette al Lardo di Colonnata

Name: Bruschette al Lardo di Colonnata
Total time: 60 min
Yield: 10 Порции
Ingredients: 🧄 1 clove garlic, halved, divided; 🍅 1 pound cherry tomatoes, halved; 1 bunch fresh rosemary, minced; 1 teaspoon red pepper flakes; 🧂 1 pinch salt; freshly ground pink peppercorns to taste; 1 teaspoon extra-virgin olive oil; 🍞 1 loaf crusty Italian bread, sliced and toasted; 7 ounces lardo (such as Lardo di Colonnata)

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

60 Мин
10 Порции
$15

Bruschette al Lardo di Colonnata

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

60 Мин
10 Порции
$15

ИНГРЕДИЕНТЫ

Vegetables
- 🧄 1 clove garlic, halved, divided
- 🍅 1 pound cherry tomatoes, halved
Herbs & Spices
- 1 bunch fresh rosemary, minced
- 1 teaspoon red pepper flakes
- 🧂 1 pinch salt
- freshly ground pink peppercorns to taste
Oils
- 1 teaspoon extra-virgin olive oil
Bread
- 🍞 1 loaf crusty Italian bread, sliced and toasted
Meat
- 7 ounces lardo (such as Lardo di Colonnata)

ШАГИ

Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.

Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

378

Калории

7
Белок
37
Углеводы
23
Жиры

💡 Serve immediately after assembling to enjoy the best flavor.Refrigerate the tomato mixture ahead of time to save preparation time during active cooking.Toast the bread until golden brown for extra texture and flavor.