Brown Rice Pudding with Peaches

Name: Brown Rice Pudding with Peaches
Total time: 5 min
Yield: 4 Порции
Ingredients: 🍑 1 (16 ounce) can peaches in juice; 1 cup cooked brown rice; 💧 ¼ cup water; 1 ½ tablespoons brown sugar; ½ teaspoon vanilla extract; 🧈 1 tablespoon butter (Optional); 1 pinch ground nutmeg (Optional); 1 pinch ground cinnamon (Optional)

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

5 Мин
4 Порции
$5

Brown Rice Pudding with Peaches

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

5 Мин
4 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🍑 1 (16 ounce) can peaches in juice
- 1 cup cooked brown rice
- 💧 ¼ cup water
- 1 ½ tablespoons brown sugar
- ½ teaspoon vanilla extract
- 🧈 1 tablespoon butter (Optional)
- 1 pinch ground nutmeg (Optional)
- 1 pinch ground cinnamon (Optional)

ШАГИ

Stir peaches, rice, 1/4 cup water, brown sugar, and vanilla extract together in a saucepan over low heat.

Simmer until peaches start to wilt, 3 to 5 minutes.

Stir in butter into the mixture.

Sprinkle with cinnamon and nutmeg after plating.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

152

Калории

2
Белок
30
Углеводы
3
Жиры

💡 To make the recipe vegan, omit the butter.For added texture and flavor, mix in chopped nuts like almonds or walnuts.This dish tastes even better chilled, so consider refrigerating before serving.Use fresh peaches instead of canned for a fresher taste if available.