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British Shortcrust Pie Pastry

British Shortcrust Pie Pastry

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Источник: Recommended by CookPal

  • 30 Мин
  • 2 Порции
  • $3

ИНГРЕДИЕНТЫ

  • Dough Base

    • 🌾 1 cup all-purpose flour
    • 🧈 1/4 cup chilled butter, cut into pieces
    • 1/4 cup shortening
    • 💧 4 tablespoons ice water, or more as needed

ШАГИ

1

Combine flour, butter, and shortening in a food processor; pulse until crumbly.

2

Mix in water, 1 tablespoon at a time, until dough is soft and pliable.

3

Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

329

Калории

  • 3.5
    Белок
  • 24
    Углеводы
  • 24.5
    Жиры

💡 Ensure your butter and shortening are well-chilled for a flaky crust.For a sweeter crust, add 1 tablespoon of sugar to the flour mixture.Shortcrust pastry freezes well. Wrap tightly and store for up to 3 months.