Bright Day Banana Muffins

Name: Bright Day Banana Muffins
Total time: 30 min
Yield: 12 Порции
Ingredients: 🍌 4 bananas; 🟤 1 cup brown sugar; 🥚 2 egg whites; 🥚 1 egg; 3 tablespoons canola oil; 1 ¼ cups whole wheat flour; 1 cup rolled oats; ½ teaspoon baking soda; ¼ teaspoon baking powder; 🧂 ½ teaspoon salt; 12 paper muffin cup liners

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

30 Мин
12 Порции
$5

Bright Day Banana Muffins

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

30 Мин
12 Порции
$5

ИНГРЕДИЕНТЫ

Fruits
- 🍌 4 bananas
Sweeteners
- 🟤 1 cup brown sugar
Dairy & Eggs
- 🥚 2 egg whites
- 🥚 1 egg
Oils
- 3 tablespoons canola oil
Flours & Grains
- 1 ¼ cups whole wheat flour
- 1 cup rolled oats
Rising Agents
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
Seasoning
- 🧂 ½ teaspoon salt
Miscellaneous
- 12 paper muffin cup liners

ШАГИ

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir in flour, oats, baking soda, salt, and baking powder until just combined.

Fill muffin cups 2/3-full with batter.

Bake in the preheated oven until tops spring back when lightly pressed, approximately 20 to 25 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

212

Калории

4
Белок
41
Углеводы
5
Жиры

💡 You can replace canola oil with applesauce for a slightly healthier option.Use ripe bananas for the best flavor and sweetness.Let the muffins cool for 5 minutes before removing them from the pan to avoid sticking.