Boursin Deviled Eggs

Name: Boursin Deviled Eggs
Total time: 20 min
Yield: 12 Порции
Ingredients: 🥚 6 large eggs; 1/2 5.2-ounce gournay cheese; 🥛 2 tablespoons light mayonnaise; 1 tablespoon chives; 🧂 Salt, to taste; Pepper, to taste

Стоимость $5, сохранить $8

Источник: Recommended by CookPal

20 Мин
12 Порции
$5

Boursin Deviled Eggs

Стоимость $5, сохранить $8

Источник: Recommended by CookPal

20 Мин
12 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥚 6 large eggs
- 1/2 5.2-ounce gournay cheese
- 🥛 2 tablespoons light mayonnaise
- 1 tablespoon chives
Seasoning
- 🧂 Salt, to taste
- Pepper, to taste

ШАГИ

Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.

Add Boursin, mayonnaise, and salt and pepper to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise.

Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Top with chives and refrigerate until ready to serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2
Белок
1
Углеводы
3
Жиры

💡 For an extra creamy texture, ensure the yolk mixture is blended thoroughly in the food processor.Use fresh chives for a bright and fresh garnish.You can prepare this in advance and store in the fridge for up to 24 hours before serving.