Blue Cheese and Pear Tartlets

Name: Blue Cheese and Pear Tartlets
Total time: 15 min
Yield: 15 Порции
Ingredients: 🍐 1 ripe pear - peeled, cored, and chopped; 🧀 4 ounces blue cheese, crumbled; 🥛 2 tablespoons light cream; ground black pepper to taste; 1 (1.9 ounce) package mini phyllo tart shells

Стоимость $8.5, сохранить $12

Источник: Recommended by CookPal

15 Мин
15 Порции
$8.5

Blue Cheese and Pear Tartlets

Стоимость $8.5, сохранить $12

Источник: Recommended by CookPal

15 Мин
15 Порции
$8.5

ИНГРЕДИЕНТЫ

Filling
- 🍐 1 ripe pear - peeled, cored, and chopped
- 🧀 4 ounces blue cheese, crumbled
- 🥛 2 tablespoons light cream
- ground black pepper to taste
Shells
- 1 (1.9 ounce) package mini phyllo tart shells

ШАГИ

Preheat the oven to 350°F (175°C).

Mix together pear, blue cheese, and cream in a baking dish. Season with pepper.

Spoon the mixture into phyllo shells.

Bake in the preheated oven for 15 minutes.

Serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2
Белок
5
Углеводы
4
Жиры

💡 Use ripe yet firm pears to achieve the best texture.For a gourmet touch, drizzle honey over the tartlets before serving.These tartlets are best when served fresh but can be reheated briefly in an oven.