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Blackened Tuna

Blackened Tuna

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 10 Мин
  • 6 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Seafood

    • 🐟 1 ½ pounds fresh tuna steaks, 1 inch thick

  • Spices and Seasonings

    • 2 tablespoons Cajun seasoning

  • Oils and Fats

    • 2 tablespoons olive oil
    • 🧈 2 tablespoons butter

ШАГИ

1

Generously coat tuna steaks on both sides with Cajun seasoning.

2

Heat oil and butter in a large skillet over high heat until nearly smoking.

3

Arrange tuna steaks in the skillet and cook until blackened on one side, about 3 to 4 minutes. Flip and cook until desired doneness is reached, 3 to 4 more minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

243

Калории

  • 27
    Белок
  • 1
    Углеводы
  • 14
    Жиры

💡 Ensure the skillet is very hot to achieve the proper blackened crust.For medium-rare tuna, the internal temperature should reach 140°F (60°C).Serve with steamed vegetables or a fresh salad for a balanced meal.