Best Spanish Rice

Name: Best Spanish Rice
Total time: 20 min
Yield: 5 Порции
Ingredients: 2 tablespoons oil; 🧅 2 tablespoons chopped onion; 🍚 1 ½ cups uncooked white rice; 2 cups chicken broth; 1 cup picante sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Мин
5 Порции
$5

Best Spanish Rice

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

20 Мин
5 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 2 tablespoons oil
- 🧅 2 tablespoons chopped onion
- 🍚 1 ½ cups uncooked white rice
- 2 cups chicken broth
- 1 cup picante sauce

ШАГИ

Gather all ingredients.

Heat oil in a large, heavy skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes.

Add rice; cook and stir until rice begins to turn golden brown.

Stir in chicken broth and picante sauce.

Reduce heat, cover, and simmer until liquid has been absorbed, about 15 to 20 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

286

Калории

6
Белок
51
Углеводы
6
Жиры

💡 Use a heavy-bottomed skillet to prevent the rice from sticking and burning.For a spicier flavor, use a hot picante sauce or add diced jalapeños.Leftovers can be stored in an airtight container in the fridge for up to 3 days.