Beef Stroganoff for Instant Pot

Name: Beef Stroganoff for Instant Pot
Total time: 35 min
Yield: 8 Порции
Ingredients: 2 tablespoons canola oil; 🧂 2 teaspoons salt, divided; 🧂 1 teaspoon freshly ground black pepper; ½ teaspoon dried thyme; 2 tablespoons soy sauce; 🧅 ½ onion, diced; 3 cloves garlic, minced; 3 cups chopped mushrooms; 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons all-purpose flour; 3 cups chicken broth; 1 (16 ounce) package wide egg noodles; ¾ cup sour cream, or to taste

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

35 Мин
8 Порции
$25

Beef Stroganoff for Instant Pot

Стоимость $25, сохранить $15

Источник: Recommended by CookPal

35 Мин
8 Порции
$25

ИНГРЕДИЕНТЫ

Oils and Seasonings
- 2 tablespoons canola oil
- 🧂 2 teaspoons salt, divided
- 🧂 1 teaspoon freshly ground black pepper
- ½ teaspoon dried thyme
- 2 tablespoons soy sauce
Vegetables
- 🧅 ½ onion, diced
- 3 cloves garlic, minced
- 3 cups chopped mushrooms
Meat
- 2 pounds beef stew meat, cut into 1-inch cubes
Dry Ingredients and Dairy
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 (16 ounce) package wide egg noodles
- ¾ cup sour cream, or to taste

ШАГИ

Gather all ingredients.

Turn on a multi-functional pressure cooker and select Sauté function. Heat oil for 1 minute.

Add onion and 1/2 teaspoon salt to pot; cook and stir until onion begins to soften, 3 to 4 minutes.

Sprinkle beef with 1 teaspoon salt and the pepper. Add to the pot. Cook and stir until beef is evenly browned, about 2 minutes.

Add garlic and thyme; cook until fragrant, about 30 seconds.

Pour in soy sauce. Stir mushrooms into the pot. Stir in flour until incorporated. Stir in chicken broth and remaining 1/2 teaspoon salt.

Close and lock the lid. Set to high pressure for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method.

Open pot; stir in egg noodles. Close and lock the lid. Set to high pressure for 5 minutes.

Release pressure naturally for 5 minutes and then using the quick-release method. Open pressure cooker and stir in sour cream.

Serve and enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

536

Калории

29
Белок
45
Углеводы
26
Жиры

💡 Serve with a side of steamed vegetables for added nutrients.You can substitute beef stew meat with chicken or turkey for a lighter option.Add a hint of paprika or cayenne pepper for extra flavor.