Beef Kelaguen

Name: Beef Kelaguen
Total time: 60 min
Yield: 8 Порции
Ingredients: 🍋 1 ½ cups lemon juice; 🧂 2 tablespoons soy sauce; Tabasco to taste; 🥩 2 pounds beef flank steak, very thinly sliced against the grain; 🧅 1 bunch green onions, thinly sliced

Стоимость $15, сохранить $12

Источник: Recommended by CookPal

60 Мин
8 Порции
$15

Beef Kelaguen

Стоимость $15, сохранить $12

Источник: Recommended by CookPal

60 Мин
8 Порции
$15

ИНГРЕДИЕНТЫ

Liquid Ingredients
- 🍋 1 ½ cups lemon juice
- 🧂 2 tablespoons soy sauce
- Tabasco to taste
Meat
- 🥩 2 pounds beef flank steak, very thinly sliced against the grain
Vegetables
- 🧅 1 bunch green onions, thinly sliced

ШАГИ

Pour lemon juice, soy sauce, and Tabasco into a large, glass bowl.

Stir in beef and green onions. Add additional lemon juice if needed to cover the beef.

Cover the bowl with plastic wrap, and allow to rest at room temperature for 1 hour, until meat turns a grayish-brown color and appears cooked.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

210

Калории

25
Белок
6
Углеводы
10
Жиры

💡 For best results, use fresh lemon juice.Slice the beef very thinly against the grain to ensure it marinates evenly.Serve over rice or with tortilla-style wraps for additional texture.