Beef au Jus

Name: Beef au Jus
Total time: 10 min
Yield: 4 Порции
Ingredients: ¼ cup beef drippings; 🍞 1 ½ tablespoons all-purpose flour; 2 cups beef broth

Стоимость $4, сохранить $6

Источник: Recommended by CookPal

10 Мин
4 Порции
$4

Beef au Jus

Стоимость $4, сохранить $6

Источник: Recommended by CookPal

10 Мин
4 Порции
$4

ИНГРЕДИЕНТЫ

Main Ingredients
- ¼ cup beef drippings
- 🍞 1 ½ tablespoons all-purpose flour
- 2 cups beef broth

ШАГИ

Gather all ingredients.

Melt drippings in a skillet over medium-high heat. Whisk in flour and cook, whisking constantly, until the mixture thickens, about 3 minutes.

Add beef broth gradually, whisking constantly, then increase heat to high and bring to a boil.

Season with salt and pepper to taste. Enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

8
Белок
2
Углеводы
1
Жиры

💡 Use warm beef broth for smoother blending with the flour and drippings mixture.You can substitute beef broth with vegetable broth for a lighter option.Reserve beef drippings after roasting meat to maximize flavor.