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Basic Basil Pesto

Basic Basil Pesto

Стоимость $8, сохранить $6

Источник: Recommended by CookPal

  • 5 Мин
  • 6 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 2 tablespoons pine nuts
    • 2 cups fresh basil leaves, stems removed
    • 🧄 1 tablespoon minced garlic
    • ½ cup extra-virgin olive oil
    • 🧀 ½ cup grated Parmesan cheese

ШАГИ

1

Place pine nuts in a single layer in a dry skillet over medium-low heat. Cook, stirring constantly, until fragrant and golden brown, 3 to 5 minutes. Transfer immediately to a plate to stop the cooking process; allow to cool, about 5 minutes.

2

Combine toasted pine nuts, basil, and garlic in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running on low speed, until mixture is smooth. Add Parmesan cheese and process until just combined.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

218

Калории

  • 4
    Белок
  • 2
    Углеводы
  • 22
    Жиры

💡 Toasting pine nuts enhances their flavor. Be attentive as they burn quickly.For a creamier pesto, you can add more olive oil or adjust ingredients as needed.Pesto can be stored in the refrigerator for up to a week or frozen for longer preservation.