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Balsamic Glazed Carrots

Balsamic Glazed Carrots

Стоимость $2.5, сохранить $5

Источник: Recommended by CookPal

  • 10 Мин
  • 4 Порции
  • $2.5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥕 3 cups baby carrots
  • Condiments

    • 1 tablespoon olive oil
    • 1 ½ tablespoons balsamic vinegar
    • 🟤 1 tablespoon brown sugar

ШАГИ

1

Heat olive oil in a skillet over medium-high heat.

2

Saute baby carrots in the oil for about 10 minutes or until tender.

3

Stir in balsamic vinegar and brown sugar, mix to coat the carrots evenly.

4

Serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

82

Калории

  • 1
    Белок
  • 13
    Углеводы
  • 4
    Жиры

💡 Use fresh, firm baby carrots for the best texture.Add a pinch of salt or pepper for enhanced flavor.For more caramelization, cook a minute longer after adding the balsamic vinegar and brown sugar.Serve as a side dish to roasted chicken or grilled fish.