Balsamic Bruschetta

Name: Balsamic Bruschetta
Total time: 10 min
Yield: 8 Порции
Ingredients: 🥖 1 loaf French bread, cut into ¼-inch slices; 1 tablespoon extra-virgin olive oil; 🍅 8 roma (plum) tomatoes, diced; ⅓ cup chopped fresh basil; 🧀 1 ounce Parmesan cheese, freshly grated; 🧄 2 cloves garlic, minced; 1 tablespoon good quality balsamic vinegar; 2 teaspoons extra-virgin olive oil; 🧂 ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Мин
8 Порции
$10

Balsamic Bruschetta

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Мин
8 Порции
$10

ИНГРЕДИЕНТЫ

Bread
- 🥖 1 loaf French bread, cut into ¼-inch slices
- 1 tablespoon extra-virgin olive oil
Vegetables
- 🍅 8 roma (plum) tomatoes, diced
- ⅓ cup chopped fresh basil
Cheese / Dairy
- 🧀 1 ounce Parmesan cheese, freshly grated
Seasoning
- 🧄 2 cloves garlic, minced
- 1 tablespoon good quality balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- 🧂 ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper

ШАГИ

Preheat the oven to 400 degrees F (200 degrees C).

Brush bread slices on both sides lightly with 1 tablespoon olive oil and place on a large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.

Toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.

Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.

Spoon tomato mixture onto toasted bread slices.

Serve immediately and enjoy!

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

197

Калории

8
Белок
33
Углеводы
4
Жиры

💡 Use fresh and high-quality tomatoes for best flavor.Grate Parmesan cheese just before mixing to preserve freshness and aroma.Serve immediately after preparation to prevent bread from becoming soggy.