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Authentic Empanada Pastry Dough

Authentic Empanada Pastry Dough

Стоимость $3.5, сохранить $10

Источник: Recommended by CookPal

  • 30 Мин
  • 12 Порции
  • $3.5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour, sifted

  • Wet Ingredients

    • 🧈 ¼ cup unsalted butter, chilled and cubed
    • 🥚 1 egg
    • 💧 6 tablespoons warm water

  • Seasoning

    • 🧂 1 teaspoon salt

ШАГИ

1

Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.

2

Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Place dough ball into a bowl and wrap tightly with plastic wrap. Refrigerate for at least 30 minutes.

3

Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into rounds; use right away for your favorite sweet or savory empanadas, or freeze for later.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

116

Калории

  • 3
    Белок
  • 16
    Углеводы
  • 5
    Жиры

💡 Refrigerating the dough helps it firm up, making it easier to roll out and cut into rounds.Freezing the rounds makes them convenient for later use. Simply defrost before filling and baking.Use high-quality butter for a richer flavor and better texture.