Aunt Ruth's Crab Cakes

Name: Aunt Ruth's Crab Cakes
Total time: 10 min
Yield: 8 Порции
Ingredients: 16 saltine crackers, finely crushed; 💧 2 tablespoons water; 🦀 1 pound flaked cooked crabmeat; 🥚 1 large egg, beaten; 2 tablespoons mayonnaise; 🌭 1 tablespoon prepared mustard; 1 ½ teaspoons Worcestershire sauce; ½ cup vegetable oil for frying; 1 tablespoon seafood seasoning (such as Old Bay®) (optional); 🧂 ⅛ teaspoon salt; ⅛ teaspoon black pepper

Стоимость $15, сохранить $8

Источник: Recommended by CookPal

10 Мин
8 Порции
$15

Aunt Ruth's Crab Cakes

Стоимость $15, сохранить $8

Источник: Recommended by CookPal

10 Мин
8 Порции
$15

ИНГРЕДИЕНТЫ

Dry Ingredients
- 16 saltine crackers, finely crushed
Wet Ingredients
- 💧 2 tablespoons water
- 🦀 1 pound flaked cooked crabmeat
- 🥚 1 large egg, beaten
- 2 tablespoons mayonnaise
- 🌭 1 tablespoon prepared mustard
- 1 ½ teaspoons Worcestershire sauce
- ½ cup vegetable oil for frying
Seasoning
- 1 tablespoon seafood seasoning (such as Old Bay®) (optional)
- 🧂 ⅛ teaspoon salt
- ⅛ teaspoon black pepper

ШАГИ

Stir together crushed crackers and water in a large bowl. Let stand until softened, about 1 minute. Fold in crabmeat, egg, mayonnaise, and mustard. Add seafood seasoning, Worcestershire sauce, salt, and pepper; stir gently until evenly mixed. Form crab mixture into 3/4-inch-thick patties and place on a tray.

Heat vegetable oil in a large skillet over medium heat.

Cook patties in hot oil until golden brown and hot in the center, about 2 minutes per side. Drain on a paper towel-lined plate before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

136

Калории

14
Белок
5
Углеводы
6
Жиры

💡 Use freshly cooked or canned crabmeat for best results.Drain crabmeat thoroughly to avoid excess moisture.Avoid overmixing the crab mixture to maintain texture.Serve with tartar sauce or lemon wedges for added flavor.