Atsara (Papaya Relish)

Name: Atsara (Papaya Relish)
Total time: 60 min
Yield: 10 Порции
Ingredients: 4 cups grated fresh green papaya; 🧂 1/4 cup salt; 🥕 1 carrot, peeled and sliced; 1 red bell pepper, sliced into long strips; 2 green chile peppers, sliced into thin rings; 1 (2 inch) piece fresh ginger root, peeled and sliced; 🍇 1 (1.5 ounce) box raisins; 1 cup white vinegar; 💧 1 cup water; 🍚 1 cup white sugar; 🧂 1 tsp salt

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

60 Мин
10 Порции
$5

Atsara (Papaya Relish)

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

60 Мин
10 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 4 cups grated fresh green papaya
- 🧂 1/4 cup salt
- 🥕 1 carrot, peeled and sliced
- 1 red bell pepper, sliced into long strips
- 2 green chile peppers, sliced into thin rings
- 1 (2 inch) piece fresh ginger root, peeled and sliced
- 🍇 1 (1.5 ounce) box raisins
- 1 cup white vinegar
- 💧 1 cup water
- 🍚 1 cup white sugar
- 🧂 1 tsp salt

ШАГИ

Toss grated papaya with 1/4 cup salt in a large bowl and let sit for 1 hour. Drain liquid, rinse thoroughly, and squeeze out excess water using cheesecloth.

Combine papaya, carrot, bell pepper, chile peppers, ginger, and raisins. Mix well and transfer to clean jars.

In a saucepan, bring vinegar, water, sugar, and 1 tsp salt to a boil for 5 minutes. Pour over the vegetable mixture in jars, ensuring they are submerged.

Let the mixture marinate in the refrigerator for at least 24 hours before using.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

112

Калории

1
Белок
28
Углеводы
0
Жиры

💡 Use fresh, unripe green papaya for the best texture and flavor.Make sure the jars are sterilized to extend the shelf life of the atsara.Store in the fridge and consume within a month for optimal freshness.