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Asparagus and Eggs

Asparagus and Eggs

Стоимость $3, сохранить $7

Источник: Recommended by CookPal

  • 10 Мин
  • 1 Порции
  • $3

ИНГРЕДИЕНТЫ

    • 1 tablespoon olive oil
    • 🥚 2 large eggs
    • 🌶 1 pinch red pepper flakes (optional)

ШАГИ

1

Heat a small skillet over medium-high heat. Add olive oil and garlic; cook and stir until garlic is fragrant, about 30 seconds.

2

Add asparagus and cook until fork-tender, turning asparagus often to ensure even cooking, about 4 minutes.

3

Spread asparagus out and crack 2 eggs over the asparagus. Cover with lid and cook until egg whites are firm and yolk is done to desired consistency, about 4 minutes.

4

Season with salt and pepper; sprinkle with red pepper flakes and serve immediately.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

294

Калории

  • 16
    Белок
  • 7
    Углеводы
  • 23
    Жиры

💡 For easier cleanup, use a non-stick skillet.Add a squeeze of lemon for a bright, fresh flavor.Serve with toasted bread or a light salad for a more filling dish.