Artichoke Spinach Dip

Name: Artichoke Spinach Dip
Total time: 20 min
Yield: 56 Порции
Ingredients: 1 (10 ounce) package frozen chopped spinach, partially thawed; 1 (14 ounce) can artichoke hearts, drained and chopped; 🧈 ¼ cup butter; 2 (8 ounce) packages cream cheese, softened; 🥛 2 (16 ounce) containers sour cream; 1 cup grated Parmesan cheese; 🧂 garlic salt to taste

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

20 Мин
56 Порции
$10

Artichoke Spinach Dip

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

20 Мин
56 Порции
$10

ИНГРЕДИЕНТЫ

Vegetables
- 1 (10 ounce) package frozen chopped spinach, partially thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
Dairy
- 🧈 ¼ cup butter
- 2 (8 ounce) packages cream cheese, softened
- 🥛 2 (16 ounce) containers sour cream
- 1 cup grated Parmesan cheese
Seasoning
- 🧂 garlic salt to taste

ШАГИ

Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2
Белок
2
Углеводы
8
Жиры

💡 Serve warm with tortilla chips, bread slices, or vegetable sticks for dipping.You can make this dish ahead of time and reheat before serving.For a healthier version, replace sour cream with Greek yogurt.