Apple Cider Turkey Brine

Name: Apple Cider Turkey Brine
Total time: 10 min
Yield: 12 Порции
Ingredients: 💧 1 gallon water, or as needed, divided; 🍎 2 cups apple cider; 🧊 4 cups ice cubes; 🧂 1 cup kosher salt; 1 tablespoon fresh sage; 1 tablespoon fresh rosemary; 1 tablespoon fresh thyme; ⚫ 1 tablespoon black peppercorns

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Мин
12 Порции
$5

Apple Cider Turkey Brine

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Мин
12 Порции
$5

ИНГРЕДИЕНТЫ

Base
- 💧 1 gallon water, or as needed, divided
- 🍎 2 cups apple cider
- 🧊 4 cups ice cubes
Seasonings
- 🧂 1 cup kosher salt
- 1 tablespoon fresh sage
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- ⚫ 1 tablespoon black peppercorns

ШАГИ

Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot.

Bring to a boil; cook and stir the brine until the salt is just dissolved.

Remove from heat; add ice cubes to cool the brine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

0
Белок
6
Углеводы
0
Жиры

💡 This brine works best for turkey but can also be used for chicken.Ensure the turkey is fully submerged in the brine and refrigerated for the entire brining period.Rinse the turkey thoroughly after brining to remove excess salt before roasting.