Apple Brine for Turkey the Night Before Cooking

Name: Apple Brine for Turkey the Night Before Cooking
Total time: PTNaNM
Yield: 12 Порции
Ingredients: 💧 1 gallon cold water; 🍎 2 quarts apple juice; 🧂 1 cup kosher salt; 6 cloves garlic, peeled and crushed; 🧊 5 pounds ice cubes

Стоимость $15, сохранить $20

Источник: Recommended by CookPal

1,200 Мин
12 Порции
$15

Apple Brine for Turkey the Night Before Cooking

Стоимость $15, сохранить $20

Источник: Recommended by CookPal

1,200 Мин
12 Порции
$15

ИНГРЕДИЕНТЫ

Brine
- 💧 1 gallon cold water
- 🍎 2 quarts apple juice
- 🧂 1 cup kosher salt
- 6 cloves garlic, peeled and crushed
- 🧊 5 pounds ice cubes

ШАГИ

Line a cooler with a large food-safe bag. Add 1 gallon of cold water, apple juice, and kosher salt to the bag; stir until the salt dissolves. Add peeled and crushed garlic.

Place the turkey in the brine, breast-side down. Add more water to ensure the turkey is completely submerged.

Pour ice cubes over the turkey. Seal the bag and close the cooler.

Let the turkey brine overnight before cooking.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

0
Белок
0
Углеводы
0
Жиры

💡 Make sure the cooler is placed in a cool area to prevent the brine from warming up.Use a food-safe bag to avoid contamination.For enhanced flavor, you can add additional spices like bay leaves or whole peppercorns to the brine.