Air-Fryer Fries

Name: Air-Fryer Fries
Total time: 45 min
Yield: 4 Порции
Ingredients: 🥔 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut); 1 teaspoon vegetable oil; 🧂 1/4 teaspoon salt; 1/4 teaspoon seasoning (e.g., paprika or garlic powder), or more to taste

Стоимость $2.5, сохранить $3

Источник: Recommended by CookPal

45 Мин
4 Порции
$2.5

Air-Fryer Fries

Стоимость $2.5, сохранить $3

Источник: Recommended by CookPal

45 Мин
4 Порции
$2.5

ИНГРЕДИЕНТЫ

Potatoes
- 🥔 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
Seasonings
- 1 teaspoon vegetable oil
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon seasoning (e.g., paprika or garlic powder), or more to taste

ШАГИ

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

Preheat the air fryer to 400°F (200°C).

Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2
Белок
20
Углеводы
1
Жиры

💡 For even crispier fries, ensure potatoes are completely dry before air frying.Cut potatoes evenly for uniform cooking.Experiment with different seasonings like paprika, garlic powder, or Italian herbs for unique flavors.