Dinner

• 
  20
  Min

  Pancit Sotanghon

  Cost $10, save $15

• 
  20
  Min

  Pork and Shrimp Pancit

  Cost $15, save $10

• 
  20
  Min

  Filipino Pancit Bihon with Canton

  Cost $15, save $12

• 
  40
  Min

  Filipino Spaghetti

  Cost $20, save $30

• 
  30
  Min

  Grandma Nena's Lumpia and Pancit

  Cost $20, save $15

• 
  45
  Min

  Authentic Filipino Pancit

  Cost $15, save $25

• 
  180
  Min

  Down Home Chitterlings

  Cost $25, save $10

• 
  45
  Min

  Ground Beef and Cabbage

  Cost $10, save $15

• 
  25
  Min

  Quick Pasta Sauce

  Cost $5, save $15

• 
  15
  Min

  Bacon for the Family or a Crowd

  Cost $4, save $6

• 
  75
  Min

  Herb Rubbed Sirloin Tip Roast

  Cost $20, save $25

• 
  165
  Min

  Southern-Style Neck Bones

  Cost $12, save $8

• 
  20
  Min

  Best Salmon Bake

  Cost $15, save $10

• 
  300
  Min

  Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style

  Cost $20, save $35

• 
  20
  Min

  Baked Fresh Rainbow Trout

  Cost $15, save $20

• 
  30
  Min

  Best Marinara Sauce Yet

  Cost $8.5, save $10

• 
  10
  Min

  Easy Lemon-Pepper Chicken Wings

  Cost $10, save $15

• 
  15
  Min

  Sarah's Easy Shredded Chicken Taco Filling

  Cost $8, save $10

• 
  60
  Min

  Fried Cabbage with Bacon, Onion, and Garlic

  Cost $10, save $8

• 
  30
  Min

  Baked Chicken Wings

  Cost $10, save $8