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CookPal AI
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Zucchini Coleslaw

Cost $5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 cups zucchini
    • 2 cups cabbage
    • 1 medium carrot
    • 2 green onions (scallions)
    • 1/2 cup radishes

  • Dressing

    • 1/3 cup low-fat mayonnaise
    • 1/3 cup mild salsa

STEPS

1

Wash hands with soap and water.

2

Drain zucchini by pressing between layers of paper towels.

3

Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.

4

In a small bowl, combine remaining ingredients.

5

Pour dressing over vegetables and toss well.

6

Cover and chill at least one hour before serving.

NUTRIENTS

Per 1 serving

🔥

68

Calories

  • 1g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh, crisp vegetables for the best texture and flavor.For a spicier version, use hot salsa or add a pinch of chili powder.Serve as a side dish or pair with grilled protein for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.